Learn to set up and/or manage a Guest House, or Bed and Breakfast operation. The course covers facilities, decor, equipment, customer service, supplying meals, financial management, marketing and more.
COURSE STRUCTURE
This subject has seven lessons:
- Introduction to Management & Marketing
- Facilities and Decor
- Customer Service
- Equipment
- Supplying Meals
- Food Purchasing
- Records and Financial Management
AIMS
- Identify the scope and nature of skills required for successful bed and breakfast or guesthouse management.
- Discuss the provision and management of facilities and décor in a guesthouse or B and B.
- Discuss the provision and management of equipment in a guesthouse or B and B.
- Discuss the provision and management of meals in a guesthouse or B and B.
- Determine the management of financial and other records in a guesthouse or B and B.
- There are various procedures for seeking competitive prices on specified equipment.
