Proficiency Certificate In Nutrition VRE504

£790.00

This Proficiency Certificate in Nutrition is a specialist qualification aimed at people who already have significant training in their field, yet who wish to undertake specialist studies made up of Human Nutrition I and II and a workplace project (200 hours).

Complete the two modules below plus 200 hours of workplace experience or a workplace project.

Nutrition I

  1. Introduction to Nutrition
  2. The Digestive System
  3. Absorption & Enzymes
  4. Energy Value and Foods
  5. Carbohydrates and Fats
  6. Proteins
  7. Vitamins and Minerals
  8. Water
  9. Nutrient Disorders

Nutrition II

  1. Cooking And Its Effect On Nutrition
  2. Food Processing And Its Effect On Nutrition
  3. Recommended Daily Intake Of Nutrients
  4. Vitamins
  5. Minerals
  6. Planning A Balanced Diet
  7. Assessing Nutritional Status & Needs
  8. Timing Of Meals & Needs For Special Groups