Proficiency Award In Nutrition VRE504

£790.00

A qualification designed to renew your career and open new opportunities for your professional development. The Proficiency Award in Nutrition is awarded upon completion of: a) Human Nutrition I, II, & III (including passes in all examinations). b) An approved workplace project or work experience equal to 200 hours duration.

A qualification designed to renew your career and open new opportunities for your professional development.

COURSE CONTENTS

You must complete the following two modules and a 200 hour Workplace Project.

Human Nutrition I BRE102

  1. Introduction to Nutrition
  2. The Digestive System
  3. Absorption & Enzymes
  4. Energy Value and Foods
  5. Carbohydrates and Fats
  6. Proteins
  7. Vitamins and Minerals
  8. Water
  9. Nutrient Disorders

Human Nutrition II BRE202

  1. Cooking And Its Effect On Nutrition
  2. Food Processing And Its Effect On Nutrition
  3. Recommended Daily Intake Of Nutrients
  4. Vitamins
  5. Minerals
  6. Planning A Balanced Diet
  7. Assessing Nutritional Status & Needs
  8. Timing Of Meals & Needs For Special Groups

Workplace Project

This is sometimes satisfied by a letter of reference from an employer or professional colleague. Alternatively, you may satisfy it through a research project or providing proof of attendance at industry meetings such as conferences and trade shows.